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PANEER SAMMI KABAB RECIPE

TASTY AND HEALTHY

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Snacks

Tags

  • #Contest180
  • #CuisineofIndiaRecipe
Ingredients

Ingredients For PANEER SAMMI KABAB RECIPE

Methods
  • 1. Take a large bowl, add cottage cheese/paneer,boiled potatoes, sattu, green chilly, coriander leaves, garam masala powder, amchur powder, red chilly powder, ginger garlic paste,fried onion, coriander leaves, corn flour and salt and mix well
  • 2. Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness.
  • 3. Heat clarified butter in a non stick pan. Place the paneer sammi kabab on the pan and shallow fry from both the sides. Serve hot with ketchup

Products used in Recipe

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