1) Oil should be enough hot while frying Puri or Golgappa, otherwise it will not crisp. 2) Only a small batch of Puri or Golgappa should be fried at a time.
â‚ą102.5
â‚ą102.5
â‚ą102.5
â‚ą102.5
Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
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