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paniyaram recipe

Easy to make this paniyaram breakfast & snack is vegan and can be made gluten-free by skipping asafoetida in the recipe.

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For paniyaram recipe

Methods
  • 1. In a bowl, take the idli batter. Add the chopped onions, green chilies, grated coconut, spices, herbs everything to the idli batter. Mix very well with a spoon.Add salt if the idli batter does not have salt previously added to it. Combine well.
  • 2. If the batter looks thick, you can add some water. If the batter is thin, you can add some rice flour.
  • 3. Heat the paniyaram chatti or Aebleskiver pan. Add a few drops of oil or as required.Pour spoonfuls of the batter upto Âľ of the mould.Allow the batter to cook for 2 to 3 minutes on a low or medium heat
  • 4. Turn each kuzhi paniyaram with the help of a wooden skewer or spoon.Now allow the other side to get cooked and crisp. If needed you can add some more oil.
  • 5. Turn once or twice for uniform cooking. Repeat cooking with the remaining batter.Remove them and keep in a casserole so that they stay warm.
  • 6. These kuzhi paniyaram are also good as tiffin box snack or picnic snack.Serve paniyaram with coconut chutney or sambar or any chutney variety of your choice.

Products used in Recipe

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