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Panner Lemon Rice Recipe

This Paneer lemon rice is a one of the famous dish of South Indian cuisine and an excellent meal to serve for the unexpected guests. This tangy lemon rice is liked by everyone and people of different region prepare it differently according to their taste. Paneer lemon rice is a delicious and mouthwatering dish

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Mains

Tags

  • #TiffinBoxRecipe
  • #contest168
Ingredients

Ingredients For Panner Lemon Rice Recipe

Methods
  • 1. Take a pan and heat enough oil in it, fry the ingredients, mustard seeds, urad dal, chana dal, curry leaves, dry red chilies with a dash of the asafetida powder. Next put in the cashews and fry till they turn brown in colour.Take a separate kadai, heat a little oil and roast the paneer cubes in i
  • 2. Put in the ingredients, green chillies, grated ginger into the pan and sauté this mixture for a few seconds. Also add in the turmeric powder, salt and let it cook for 2-3 minutes.In the meantime, take the cooked rice then add the lemon juice and pan roasted paneer cubes into it, gently toss it so that the rice combines well with these ingredients.
  • 3. In the end, add the tempered spice mixture to the lemon rice. Again softly mix the spice mixture into the lemon rice, the rice should appear coated with the spices and paneer cubes. Serve the dish piping hot with a side of spicy potato fries.

Products used in Recipe

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