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Papad dana methi sabji Recipe

Danamethi benefits a lot. So, the lentils look very bitter. But its vegetables do not look bitter at all. And I have made this vegetable by mixing papad in it.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Allergy Information

  • - If you are allergic to papads, then you can also make sabji khatti mithi of daanamethi.
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Recipe Notes

There is less salt in this vegetable. If someone has blood pressure, then he should add only 1/2 papad.

Tags

  • #contest157
  • #NoOnionNogarlic
Ingredients

Ingredients For Papad dana methi sabji Recipe

Methods
  • 1. First of all wash and boil the fenugreek seeds. until it blooms. It will be ready by boiling in 10-15 minutes. Now filter it, and wash it with water 2-3 times. Without touching.
  • 2. Now heat oil in a pan. Add asafoetida, cumin. Now add all the spices and some water.
  • 3. Now beat the curd well and add it. And add some water and stir till it comes to a boil. Now add cinnamon. Now bake the papad.
  • 4. Now cut it into pieces and mix it in the fenugreek. and mix. Add coriander leaves on top. Papad daanamethi ki sabzi is ready.
  • 5.

Products used in Recipe

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