1.
Wash the chicken properly and marinate with yoghurt, turmeric powder, salt, cumin powder, coriander powder, Kashmiri red chili powder, 2 tbsp Parsley leaves and keep for 4 hours.
3.
Then add marinated chicken and saute for 10 minutes, add water, cover and cook till chicken is done. Add garam masala and mix, lastly garnish with Parsley leaves.
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