1.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
2.
First mix oil, honey, black pepper, lemon juice well. capsicum, zucchini , brocoli In a mixing bowl, place all of these ingredients.
3.
Sprinkle the dried oregano. Add the mixed salad dressing and toss well to coat it.
4.
Veggies can be of your choice, you can toss/ grill veggies like broccoli, zucchini in olive oil to cook it with crunch retained in it and add to the salad.
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