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Patisapta Recipe

Bengali recipe

Prep time:
15mins

cook time:
25mins

serves:
2

Ratings :

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Coconut 1 cup ( grated )

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Flour 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Rice powder 2 tbsp

Rice powder

Description

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest179
#MakarSankrantiRecipe

Ingredients

Ingredients For Patisapta Recipe

Coconut paste 1 cup ( grated )

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Dry flour for dusting 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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24 mantra organic rice powder 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen 0

Methods

How to make Patisapta Recipe

1. First, in a dry pan, stir the grated coconut and sugar.
2. Now grind the grated coconut in the mixer. Now add powdered coconut milk to the pan and keep stirring continuously.
3. Take it down when done. Now make a batter with rice flour and milk in a bowl.
4. Now brush the ghee in the pan, spread 1 tbsp with the help of a big spoon. Turn it upside down and roll the coconut lengthwise and wrap it. Take it down when done.

Cooked it

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Products used in Recipe

Farmup Rice Flour Pack 1 kilogram

0

₹ 102.5

4.0

₹102.5 0% OFF

Amul Cow Ghee Tin 1 litre

1

₹ 102.5

4.7

₹102.5 0% OFF

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