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Pav Bhaji Recipe

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Prep time:
45 minutes

cook time:
30 minutes

serves:
4

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Potato 6

Potato

Description

Potato is an underground tuber whi ...

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Onion 4

Onion

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomato Puree ½ bowl

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Ginger Garlic Chilli paste 2 tbsp

Ginger Garlic Chilli paste

Description

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Everest Pav Bhaji Masala Half packet

Everest Pav Bhaji Masala

Description

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Chilli powder 2 tbsp

Chilli powder

Description

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Butter 5 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chopped Coriander Leaves ½ bowl

Chopped Coriander Leaves

Description

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Lemon 2 tsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Peas 1 bowl

Peas

Description

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Cauliflower ¼ kg

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Capsicum 2

Capsicum

Description

Capsicum is a type of vegetable th ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Pav Bhaji Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 6

Potato

Description

Potato is an underground tuber whi ...

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1 onion 4

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tomato puree ½ bowl

Tomato Puree

Description

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato purée ...

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Ginger Garlic Chilli paste 2 tbsp

Green chili Ginger garlic paste

Description

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Everest Pav Bhaji Masala Half packet

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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chilli powder 2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Melted butter 5 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Fresh chopped coriander ½ bowl

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon (optional) 2 tsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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peas...) 1 bowl

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Coliflower ¼ kg

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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Finely grated capsicum 2

Capsicum

Description

Capsicum is a type of vegetable th ...

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Methods

How to make Pav Bhaji Recipe

1. Smash the boiled potatoes, capsicum,green peas, Cauliflower.
2. Heat the pan with butter in it. Add chopped onion and saute well till it turns golden brown, add ginger garlic chilli paste,and pav bhaji masala and saute well for 5 minutes.
3. Add tomato puree to it and mix well.
4. Add all the smashed vegetables to it.
5. Cook for 2-3 minutes. Then add water gradually as per requirement.
6. Let it cook for 10 minutes.
7. Add little butter over it if you want.
8. Garnish it with corriander leaves, raw onion, and pinch of lemon juice.
9. Serve hot with pav/bread & papad or salad.

Cooked it

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Products used in Recipe

Everest

Pani Puri Masala

Box 100 grams

(20)

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Mansi

Pav Bhaji Recipe

Ratings :

Potato

Onion

Salt

Tomato Puree

Ginger Garlic Chilli paste

Everest Pav Bhaji Masala

Chilli powder

Butter

Chopped Coriander Leaves

Lemon

Peas

Cauliflower

Capsicum

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Pav Bhaji Recipe

Potato

Onions

Salt

Tomato Puree

Green chili Ginger garlic paste

Pav Bhaji Masala

Red Chilli Powder

Butter

Coriander Leaves

Lemon

Green Peas

Cauliflower

Capsicum

How to make Pav Bhaji Recipe

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