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Pavbhaji Flavour Lachcha Paratha Recipe

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Pavbhaji Flavour Lachcha Paratha Recipe

Lachcha paratha ek punjabi disha aj mene usme pavbhaji masala dalkar mismatched masala kiya he.

Prep time:
35 minutes

cook time:
30 minutes

serves:
4 person

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Pav Bhaji Masala 2 tbsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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MySmartKitchen 0
Whole Wheat Flour (Atta) 1.5 cup

Whole Wheat Flour (Atta)

Description

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Oil 2-3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 2
Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#mismatchedmasala
#contest135
#tastytales

Ingredients

Ingredients For Pavbhaji Flavour Lachcha Paratha Recipe

Pav Bhaji Masala 2 tbsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

Read More Favorites

MySmartKitchen 0
Wheat flour or atta 1.5 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 0
Oil 2-3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen 0
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Pavbhaji Flavour Lachcha Paratha Recipe

1. At first take a whole wheat flour and add oil salt and curd in it and mix it and make a semi soft dough.
2. Now rest it for 30 minutes.
3. Now make a bowl from dough.
4. Roll the thin roti now spread oil on it and sprinkle pavbhaji masala and roll it zigzag and than make a round and again roll it with dusting dry wheat flour.
5. Now roast it on hot tawa.

Cooked it

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Products used in Recipe

Everest Pav Bhaji Masala Box 100 grams

8

Pav Bhaji Masala

₹ 102.5

4.8

₹102.5 0% OFF

Patanjali Whole Wheat Atta Pack 5 kilogram

0

Whole Wheat Atta

₹ 102.5

4.4

₹102.5 0% OFF

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

Ashoka Refined Groundnut Oil Can 2 litre

0

Refined Groundnut Oil

₹ 102.5

0.0

₹102.5 0% OFF

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