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Pearl Millet Pancake

This is a winter special Gujrati dish also known as chamchamiya. Very nutricious and tasty. It should be served as breakfast or even in dinner.

  • Prep time:
  • 2minutes
  • cook time:
  • 5minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Allergy Information

  • - No

Tags

  • #AnAajweek2
Ingredients

Ingredients For Pearl Millet Pancake

Methods
  • 1. In a bowl add pearl millet flour, gram flour, add semolina, add corn flour
  • 2. Add onion, add green chilli, add salt, red chilli powder, coriander powder, termeric powder, and water as required mix it well . Batter is ready.
  • 3. Now take a nonstick pan and grease with oil. Pour batter on griddle and cook until bubbles pop in the center of the pancake about 1-2 mins on low medium flame.
  • 4. Flip and cook an additional mins. Of the opposite site. and when it becomes brown.
  • 5. Switch off the gas. Now pancakes is ready to serve.

Products used in Recipe

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