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Phirni /Firni Recipe

Phrini is an south asian dessert. Especially prepared during Ramadan season.

  • Prep time:
  • 45 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Asian

Course : Dessert

Allergy Information

  • - Contains nuts

Recipe Notes

Keep stirring on regular intervals otherwise it will burn at bottom. Use earthenware to serve. Tastes best when served chilled.

Tags

  • Occasion
Ingredients

Ingredients For Phirni /Firni Recipe

Methods
  • 1. Rinse rice couple of times and soak for 15-20 minutes. Then drain water and grind rice into coarse texture. Keep it a side.
  • 2. In hot water add almonds and let it sit for 10 minutes. Then peel of the skin and chop almonds.
  • 3. In 2 tbsp of milk add saffron and keep aside.
  • 4. Heat milk in thick kadai. When milk starts boiling add ground rice and sugar.
  • 5. While rice is cooking add chopped almonds and saffron milk.
  • 6. Cook in low to medium flame for 15 minutes. Make sure to stir in intervals to avoid lumps.
  • 7. When it thickens turn off heat.
  • 8. Pour Phirni into serving bowls, garnish with chopped almonds, saffron strands. You also use dried rose petals.
  • 9. Keep bowls in refrigerator and serve when it’s cooled.

Products used in Recipe

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