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Pineapple Kesari baath Recipe

In this recipe I have used pineapple pieces for flavour an no artificial colors used

  • Prep time:
  • 30minutes
  • cook time:
  • 30minutes
  • serves:
  • 3to 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - In case if ure allergy to pineapple u can make Kesari baath plain brown colour , it would be natural in its taste
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Recipe Notes

In place of water u can add pineapple juice for flavour so tat it gives a pineapple taste , u can also make different colours Kesari baath like orange color, brown colour is natural, white colour

Tags

  • #AnAajweek3
Ingredients

Ingredients For Pineapple Kesari baath Recipe

Methods
  • 1. In a kadai add ghee fry cashewnuts till light brown in colour, then take it out
  • 2. Then in the same kadai add rawa (semolina) fry it for sometime, then add few chopped pineapple pieces
  • 3. Fry nicely , then add pineapple essence, then add water an keep stirring till it leaves it's sides
  • 4. Then add sugar an mix well keep stirring till it leaves it's sides, then add the fried cashewnuts an mix well

Products used in Recipe

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