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Pineapple Kesari Halwa Recipe

This is innovative, flavor ful dessert made from suji, sugar, NovaSudh ghee, pineapple puree and saffon.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Na

Recipe Notes

Serve this pineapple halwa warm or chilled as a dessert.

Ingredients

Ingredients For Pineapple Kesari Halwa Recipe

Methods
  • 1. First Take water, sugar,saffron and milk in a pan and put it on medium heat.
  • 2. Now Heat ghee.Once the ghee is hot, add suji and roast on medium-low flame till it’s starts giving a nice aroma.
  • 3. Now add hot water and milk mixture to suji while stirring continuously.
  • 4. Once the water and milk is absorbed, add the pineapple puree .
  • 5. Keep stirring and making sure there are no lumps.
  • 6. Add cardamom powder and switch off the flame.
  • 7. Serve as per choices.

Products used in Recipe

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