1.
for the stuffing.... Firstly peel the potatoes and grate them. Wash the peas and grind them lightly in a mixer.
2.
Now prepare the masala by mixing all the ingredients.
3.
for the pin wheel ... First put wheat flour in a bowl. Add semolina, salt and turmeric to it and mix it well.
4.
Now add 2 spoons of oil and with the help of water make a little hard dough. Now keep it covered for 15-20 minutes.
5.
Now break a ball and roll it thin. Apply oil on it and spread 1-2 tablespoons of spices and spread it well in the middle. But do not spread over the edges.
6.
Now roll it with light hands while rotating it from side to side. in cylinder shape. Roll well by twisting.
7.
Now with the help of a knife, cut small pieces of it about 1 inch.Now press these pieces lightly with your hand.
8.
Now heat oil in a pan and put these pieces. Shallow fry them on low flame by turning them. Serve hot with hot pinwheel tomato sauce. ... Jai Mata Di.. Mitu Garg ...
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