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Pistachio Coconut kheer Island recipe

This is my innovative dish. I made badam kheer and bordered it with grassy coconut pistachio to put a slice of island in a plate.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Nuts

Recipe Notes

Keep on stiring the kheer continuously or otherwise it will stick to the pan. Stir the coconut mixture continuously till the sugar melts.

Tags

  • #GreenRecipe. #contest163
Ingredients

Ingredients For Pistachio Coconut kheer Island recipe

Methods
  • 1. Boil milk in a heavy bottom pan. Reduce to half till it thickens.
  • 2. Now mix kesar in 2 tbsp milk and add it to reduced milk. Keep on stiring the mixture continuously.
  • 3. Add ½ cup sugar and chopped almonds. Make kheer with the desired consistency. Switch off the flame and keep the kheer aside.
  • 4. In an another pan, saute coconut, grinded pistachios and remaining ½ cup sugar.
  • 5. Stir continuously till the sugar melts and mixture becomes thick.
  • 6. For assembling, first put badam kheer in the centre and border it with the pistachio coconut mixture resembling grasses.
  • 7. Pistachio coconut kheer island is ready. Enjoy!!

Products used in Recipe

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