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Pistachio flavored foxtail millet laddu recipe

Ladoos can be prepared almost from anything. Some of us do not like having foxtail millet. But this is very tasty and healthy, these ladoos can make them very happy. During Holi, I prefer to prepare this recipe because of it's shelf life. An added advantage of this sweet is that it can be stored and preserved outside the refrigerator also. It is soft, smooth and creamy in taste.

Prep time:
5mins

cook time:
10mins

serves:
4

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Foxtail Millet 2 cups

Foxtail Millet

Description

Foxtail millets are also known as Italian millet and German millet. It is grown as a ra ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Khoya 2 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Pistachio 1 tbsp

Pistachio

Description

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Choco Chips 1 tsp

Choco Chips

Description

Chocolate chips are small chunks of sweetened chocolate. They have tear-drop like shape and are d ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Flame should be always low.

Ingredients For Pistachio flavored foxtail millet laddu recipe

Foxtail millets - 2 cups

Foxtail Millet

Description

Foxtail millets are also known as Italian millet and German millet. It is grown as a ra ...

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MySmartKitchen 0
Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mawa 2 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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pistachio) 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Choco chips 1 tsp

Choco Chips

Description

Chocolate chips are small chunks of sweetened chocolate. They have tear-drop like shape and are d ...

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MySmartKitchen 0

Methods

How to make Pistachio flavored foxtail millet laddu recipe

1. Heat pan on a low flame. Add sugar.
2. When sugar dissolves, add roasted foxtail millet and khoya. Stir continuously.
3. Shape it like balls and coat them with powdered pistachio.
4. Sprinkle some chocolate chips.