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1.Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl. 2.Add boiled potatoess,onion,boiled peas,along with turmeric powder,red chilli powder,garam masala powder,chat masala powder, and salt .Make a big lemon sized ball.
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3.Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges. 4.Serve hot with tomato ketchup.
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