Poha Cutlet Recipe

Very crispy poha and aloo cutlet

Prep time:
30minutes

cook time:
20minutes

serves:
3 persons

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Poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Boiled and grated potatoes 2 medium

Boiled and grated potatoes

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chat masala 1/4 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Chopped onion 1

Chopped onion

Description

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Oil 4 tbsp to fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cornflour 1 tbsp

Cornflour

Description

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Garam masala 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Garam masala 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Tasty and easy poha and aloo cutlet

Ingredients For Poha Cutlet Recipe

thick poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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For filling - boiled potato 2 medium

Boiled and grated potatoes

Description

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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chaat masala powder 1/4 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Oil 4 tbsp to fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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2 teaspoons cornflour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Homemade garam masala powder 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Homemade garam masala powder 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Methods

How to make Poha Cutlet Recipe

1. Soak poha for 3 mins, rinse well and drain water. Poha should be mashable and slightly moist not too dry. Transfer to a mixing bowl.
2. Add boiled mashed potatoes, onion, Ginger garlic paste along with chat masala , garam masala and salt. Mix well sprinkle little water if you feel it's too dry. Make a big lemon sized ball.
3. Now the patties are ready set aside. to another bowl add cornflour, salt and little water
4. Mix well to form a slightly thin paste, should be in flowing consistency. Now take a patties add it to the cornflour mixture flip over so that it's evenly coated.
5. Flip over and coat well. Heat a pan with 4 tbsp oil and add the cutlets in batches, fry until golden on both sides. Gently flip over and cook until it has crisp edges.
6. Serve hot with tomato ketchup