Poha Cutlet Recipe

poha is good for health..its very light food for digestion and easy to prepare

Prep time:
10minutes

cook time:
15minutes

serves:
4

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Poha 2 bowl

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Boiled potato 2 to 3

Boiled potato

Description

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Green Chilli 2

Green Chilli

Description

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Coriander (Dhaniya) 3 spoon

Coriander (Dhaniya)

Description

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Chopped onion 1

Chopped onion

Description

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Turmeric (Haldi) Powder 1/2 tea spoon

Turmeric (Haldi) Powder

Description

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Red chili powder 1/2 tea spoon

Red chili powder

Description

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Garam Masala Powder 1/2 tea spoon

Garam Masala Powder

Description

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rice Flour 2 table spoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Refined Oil as required

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- N/A

Recipe Notes

don't leave poha in water ...other wise it make like very sticky..

Ingredients For Poha Cutlet Recipe

thick poha 2 bowl

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Boiled Potatoes 2 to 3

Potato

Description

Potato is an underground tuber whi ...

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Green chilli chopped 2

Green Chilli

Description

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Chopped Coriander Leaves 3 spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Turmeric powder 1/2 tea spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 1/2 tea spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Garam masala powder 1/2 tea spoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rice Flour (Rajdhani) 2 table spoon

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Refined oil as required

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Methods

How to make Poha Cutlet Recipe

1. At first take poha in a bowl. Wash it two to three times strain it a stainer and keep a side. Mash boiled potato,add all spices ,chilli,rice flour ,coriander and mix well.
2. Mash the poha very well and mix it very well with potato mixture..
3. Add salt as per your taste. Grease your palm with oil and take small part of mixture give it a shape as you want. Make the shape for all the mixture.
4. Heat a pan and grease with oil in high flame. Slow the flame put the poha cutlet on pan at one time 4 to 5 pieces.
5. When it comes to golden brown in one side turn it to the other side. When all the sides have same colour your cutlet is readdy for eat.