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Poha cutlets Recipe

Generally we make Kanda poha or batata poha for breakfast, the same way you can have the Poha Cutlet for breakfast or as an evening snack, or even as a party start

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 8

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Snacks

Recipe Notes

If you are a weight watchers then you can airfry or pan fry the cutlets ..

Tags

  • #AnAajweek2
Ingredients

Ingredients For Poha cutlets Recipe

Methods
  • 1. Firstly Boil and mash the PotatoesFinely chop Onions Boil and drain the Peas
  • 2. Add Poha in a bowl add some water and wash the poha and drain it. Repeat twice.
  • 3. Make sure by pressing on the poha lightly that all the excess water is removed
  • 4. Remove poha in a plate and let it dry keeping it out in the open for 2-3 minutes
  • 5. After 2-3 minutes add poha in a bowl with the chopped onions, the boiled peas
  • 6. Now boiled and mashed potatoes
  • 7. Then add all dry spices, with ginger chilly paste and fresh dhaniya
  • 8. Use your hands and apply a little pressure and it will form into a dough.
  • 9. Now take a small amount of the dough in ur hands and give it a log shape.
  • 10. make a roll or give it a round shape or heart shape to make a cutlet.
  • 11. Once all poha cutlets or poha rolls reafy heat the oil
  • 12. Now deep fry or shallow fry the cutlets / rolls until golden brown from all sides.
  • 13. Remove in a plate covered with a paper napkin serve with some Ketchup, tomato sauce or chutney.

Products used in Recipe

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