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Poha idli Recipe

Poha idli is an instant recipe for idlis when you don't have fermented idli batter and its a great breakfast option

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - None

Recipe Notes

Make a rhick batter like idli do not add too much water and do not over mix after adding Eno fruit salt

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Poha idli Recipe

Methods
  • 1. Grind poha in a coarse powderAnd mix with rawa and keep in a bowl
  • 2. Add curd and water and make a thick batter keep it covered for 20 mins keep it aside
  • 3. Prepare the idli steamer when ready add salt to the idli batter add water of needed to set the consistency
  • 4. Lastly add Eno and mix with light hands and steam idlis for 15 mins on medium flame and serve hot with coconut chutney

Products used in Recipe

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