Poha kheer Recipe

Kheer is one of the easiest and quickest dessert that can be made.

Prep time:
10minutes

cook time:
20minutes

serves:
3

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Ghee 2 tbsn

Ghee

Description

Ghee is a type of clarified butter ...

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Cashews 10-12

Cashews

Description

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Poha 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Full fat milk 2.5 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Sugar 4 tbsn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sugar 4 tbsn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tbsn

Cardamom Powder

Description

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Cardamom Powder 1/2 tbsn

Cardamom Powder

Description

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Raisins 7-8

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Poha kheer Recipe

Ghee or oil for deep frying 2 tbsn

Ghee

Description

Ghee is a type of clarified butter ...

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Cashew seeds 10-12

Cashew

Description

Cashews are the kidney-shaped seed ...

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thick poha 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Full fat milk chilled 2.5 cup

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Suger 4 tbsn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Suger 4 tbsn

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/2 tbsn

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1/2 tbsn

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Raisins handful washed and soaked in water 7-8

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Poha kheer Recipe

1. In a heavy kadai or pan, take 2 tablespoons ghee and heat it on a low to medium flame.
2. When the ghee melts, add 10 to 12 cashews.
3. Begin to fry the cashews on a low flame till they become golden.
4. Roasting Poha Or AvalAdd ½ cup thick poha.
5. Mix the poha very well with the ghee.
6. Begin to roast poha on a low flame stirring often till they get a light golden color.
7. Then add 2.5 cups full fat milk. Milk can be chilled, warm..
8. Then add 1 pinch saffron strands..
9. Keep the flame to a low and bring the payasam mixture to a boil stirring at intervals. Let the milk boil for 2 minutes
10. Then add sugar or add as required.
11. Next add cardamom powder.
12. Mix very well so that the sugar dissolves.
13. Continue to simmer for 3 to 4 minutes more.
14. Switch off the flame. Lastly add the fried cashews and raisins..