Poha namkeen Recipe

It is very crispy and yummy.

Prep time:
15minutes

cook time:
20minutes

serves:
4

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Poha 200grm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Peanuts 1cup

Peanuts

Description

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Desiccated coconut 60-70 grm

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Oil 2-3tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric Powder 1tsp

Turmeric Powder

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curry Leaf 10-12

Curry Leaf

Description

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Sugar Powder 2tsp

Sugar Powder

Description

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Raisin 2 tsp

Raisin

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Poha namkeen Recipe

thick poha 200grm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Crushed Peanuts 1cup

Peanuts

Description

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Desicatted coconut 60-70 grm

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Oil 2-3tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric powder 1tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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curry leaves 10-12

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Icing sugar / Sugar powder 2tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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1 - cup-raisins 2 tsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Poha namkeen Recipe

1. Roast the poha first. Put the poha in the pan and fry it while stirring continuously, till there is a slight change in color and it becomes slightly crisp. Poha is ready after roasting in 4-5 minutes. Roast the poha and take it out in a bowl.
2. Put 2-3 tbsp oil in a kadhai and heat it slightly. When the oil is hot, add peanuts and fry the peanuts while stirring continuously until they change color and become crispy and take them out in a bowl.
3. Put coconut in the oil and fry it till the color changes slightly, and take it out in a bowl.
4. Put curry leaves in the remaining oil in the pan and fry them.
5. Add turmeric powder and raisins and fry them lightly and now add roasted poha, coconut, peanuts, salt and sugar powder in this spice, mix everything well and fry on low flame for 2 minutes while stirring continuously.
6. Roasted poha namkeen is ready turn off the gas.
7. Take out the prepared Poha Namkeen in a bowl. After it cools down completely, store it in any airtight container and eat it whenever you want for 2-3 months.