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Poha recipe

Poha is very healthy recipe.

Prep time:
10mins

cook time:
15mins

serves:
2

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Poha 2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Namkeen 1/2 cup

Namkeen

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Roasted Peanuts 1/3 cup

Roasted Peanuts

Description

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Chopped Coriander Leaves 1 to 2 tbsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1 to 2 tbsp

Coriander (Dhaniya)

Description

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Curry leaves 15 to 20

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Green Chilli 2

Green Chilli

Description

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Edible Vegetable Oil 1 tsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Turmeric (Haldi) Powder 1/4 tsp

Turmeric (Haldi) Powder

Description

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Cane Sugar 2 tsp

Cane Sugar

Description

Cane sugar is any type of sugar derived from sugarcane plant. It is lighter in color and less pro ...

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Common Salt 1/2 tsp or to taste

Common Salt

Description

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Black Mustard Seeds 1/2 tsp

Black Mustard Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Recipe Notes

Steam

Ingredients For Poha recipe

thick poha 2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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1 tsp namkeen mixture 1/2 cup

Namkeen

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Moongfalli ( peanuts) roasted 1/3 cup

Peanuts

Description

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Fresh chopped coriander 1 to 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1 to 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Curryleaves 15 to 20

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon (optional) 1

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Green chilli chopped 2

Green Chilli

Description

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Edible Vegetable Oil 1 tsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Cane Sugar 2 tsp

Cane Sugar

Description

Cane sugar is any type of sugar derived from sugarcane plant. It is lighter in color and less pro ...

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Common Salt 1/2 tsp or to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Methods

How to make Poha recipe

1. Take 2 cup poha of medium thickness in a mixing bowl.Wash and soak it,then drain out water.Wash again then drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water,It helps poha to puff up.
2. Add 2 tsp sugar, little more than 1/2 tsp salt,less than 1/4 tsp turmeric powder.Mix all ingredients well.Add half a lemon juice i.e. 2 tsp juice to the poha, mix .Keep it aside for 5 min.then stir it again.
3. After 5 min.,Toss the poha with the spoon and spread it.
4. Take a vessel big enough to place the colander filled with poha.Fill the vessel with 2 to 2.5 cup water and heat it.Turn on flame and cover the vessel with lid,so that it boils up quickly.
5. Place the poha in a colander.Spread the poha in the colander.Place the poha filled colander in the vessel.Keep the flame Medium.Cook the poha on medium flame for 10 min.After 10 min., poha is cooked and ready.Turn off flame.Take out the poha in a serving bowl.
6. For tempering,heat a tadka pan.Add 1 tsp oil, heat it up.When sufficiently hot,add 1/2 tsp mustard seeds,15 to 20 chopped curry leaves, 2 finally chopped de seeded green chillies.Slightly roast them.Add tempering to poha and mix it.Take it out in a plate.
7. Yummy and healthy steamed poha is ready .Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing.If you wish you can keep a lemon wedge too.Enjoy this easy recipe anytime.