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Poha Recipe

Pohe or Poha is popular Indian breakfast recipe made with flattened rice seasoned with sultry seasoning. You can serve it for hearty morning breakfast , evening snack or even in between. Best of all, this wholesome and filling meal is Gluten free, vegan, dairy free and soy free

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Poha Recipe

Methods
  • 1. Put dry thick pohe ( flattened rice) in colander and wash in cold running water. Let excess water drain. Allow to stand for 5-7 minutes.
  • 2. Heat oil in a pan, add mustard seeds and allow them to splutter, add cumin seeds, asafoetida, green chillies, curry leaves, onion and saute till the onion is golden brown. Add cubed potatoes . Sprinkle little water, cover and let potatoes cook til they are tender.
  • 3. Add rinsed pohe, turmeric powder, chili powder, peanuts, salt and sugar and toss well. Cover and cook for another five to seven minutes stirring it couple times so they don’t burn at the bottom.
  • 4. Add lemon juice. Toss well. Serve hot . Garnish with lemon wedges and cut cilantro and shredded coconut on top. Enjoy !

Products used in Recipe

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