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Poha Recipe

Its a very healthy nd delicious maharashtrian dish easy nd very quick to make..

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Breakfast

Recipe Notes

Squeeze fresh lemon juice, garnish with cilantro and enjoy hot. You can optionally top the poha with sev, bhujia or nuts

Tags

  • #BreakfastRecipeContest
  • #Contest146
Ingredients

Ingredients For Poha Recipe

Methods
  • 1. Gently rinse poha in a strainer under cold water, drain out all of the water and keep aside.
  • 2. Heat the oil in a medium pan over high heat.
  • 3. Add the oil and mustard seeds, allow the mustard seeds to pop.
  • 4. Once the mustard seeds start to pop lower the heat to medium.
  • 5. Add cumin seeds and cook until they start to sizzle about 10 seconds.
  • 6. Next add curry leaves, green chilies, turmeric and mix well.
  • 7. Add onions, mix well and cook for 2 to 3 minutes on medium heat as they start to soften.
  • 8. Stir in potatoes, salt and cook covered until the potatoes are cooked through, about 5 minutes.
  • 9. Add Poha and sugar and mix well and cook covered on low heat for 5 minutes or until poha is heated through.

Products used in Recipe

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