bharti
Explorer
0 0

Poha Recipe

poha especially made in a breakfast & Served with lots of Sev & jalebi.Poha are easy to cook & cooked in a less time.

Prep time:
5minutes

cook time:
10minutes

serves:
1

Ratings :

(0)

save
share

Poha 1 & 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen 0
Potato 2 chopped

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 1
Potato 2 chopped

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 1
Chopped Green Chillies 3 to 4

Chopped Green Chillies

Description

Read More Favorites

MySmartKitchen 0
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Common Edible Oil 2 tbsp

Common Edible Oil

Description

Read More Favorites

MySmartKitchen 0
Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

Read More Favorites

MySmartKitchen 0
Jeera 1 tsp

Jeera

Description

Read More Favorites

MySmartKitchen 0
Dried Turmeric Powder 1 tsp

Dried Turmeric Powder

Description

Read More Favorites

MySmartKitchen 0
Asafoetida(Hing) A pinch

Asafoetida(Hing)

Description

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) 1 tsp

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Poha Recipe

thick poha 1 & 1/2 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

Read More Favorites

MySmartKitchen 0
Aloo (Potatoes) skinned and cut into medium sized cubes 2 chopped

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Aloo (Potatoes) skinned and cut into medium sized cubes 2 chopped

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Chopped Green Chillies 3 to 4

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Common Edible Oil 2 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0
Black mustard seeds 1 tsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen 0
jeera/cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen 0
Dried Turmeric Powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0
Asafoetida(Hing) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) 1 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Poha Recipe

1. Firstly;Add 1 tsp sugar & 3/4 tsp salt on a soaked poha mix gently.
2. In a large kadai heat 2 tsp oil ,splutter 1 tsp Mustard seeds,jeera,a pinch of Hing & turmeric powder & curry leaves.
3. Furthermore add potatos ,green chillies& saute for 5 mins let it cooked properly.
4. Add soaked poha & mix gently & cover the kadai & simmer for 5 mins soo that all flavours get absorbed easily.
5. Your poha is ready & served with Sev & jalebi.