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Poha Uttapam Recipe

Poha uttapam is a delicious recipe, rich in fibre content. It's a gluten free healthy recipe. Delicious and scrumptious, these uttapams are a new addition to our breakfast.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Nil

Recipe Notes

1. The consistency of the batter should neither be too flowing or too thick.2. Make sure to soak poha and suji. Both absorbs water.

Tags

  • #BreakfastRecipe#Contest174
Ingredients

Ingredients For Poha Uttapam Recipe

Methods
  • 1. Soak poha in water.
  • 2. Add suji and salt to the mixture.
  • 3. Then add curd. Let the batter rest for 20 minutes.
  • 4. Add water and check the consistency.
  • 5. Heat oil in a pan and cook the poha batter.
  • 6. Top it with veggies and cook both sides.
  • 7. Serve hot. Enjoy poha uttapam, a new addition to breakfast.

Products used in Recipe

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