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Ponk(Tender Jowar) Chewda

Its very popular dish in Gujarat in winter... its specially available in winter itself. Its called as ‘VAGHAARELO PONK’ in Gujarati.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2 person

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #winterRecipescontest
  • #contest140
Ingredients

Ingredients For Ponk(Tender Jowar) Chewda

Methods
  • 1. At first crush the ponk coarsly
  • 2. Now take a kadai and heat the oil add jira, mustard, hing and curry leaves
  • 3. Now add ponk and all the spices
  • 4. Now add sugar and milk and cook it for 5-10 minutes on low to medium flame
  • 5. Now at last add ghee and sprinkle some coriander leaves
  • 6. Serve it with 3 types of sev(bhujiya) lemon pepper bhujiya, spicy bhujiya and palak lehsun bhujiya
  • 7. And also serve glass of buttermilk with it.

Products used in Recipe

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