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POTATO CHAPALI KABAB RECIPE

Tasty and healthy

  • Prep time:
  • 19 minutes
  • cook time:
  • 17 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For POTATO CHAPALI KABAB RECIPE

Methods
  • 1. Wash and remove the skin of the potatoes and grate it. Wash the potatoes and discard the excess water.
  • 2. Take a bowl add grated potatoes,salt,amchur powder,chat masala,red chilly powder,coriander powder,cumin seeds,green chilly,ginger and maida and mix well and make a dough.
  • 3. Divide the dough into balls and make a flat patties of medium thickness. At the top stick the sliced tomato.
  • 4. Heat oil in a pan and place the chapali kabab and shallow fry in hot oil until golden and crispy.
  • 5. Flipping once in between,turn the sides. Serve hot with tomato ketchup.

Products used in Recipe

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