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Potato Crispy fry Recipe

Delicious Potato Crispy fry , eat as Snacks with tea, coffee.

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Recipe Notes

Cook In medium Flame

Tags

  • Starter Food
  • Veg
Ingredients

Ingredients For Potato Crispy fry Recipe

Methods
  • 1. Take a cooker pour water into that and put the potato in the cooker and keep it to boil on medium flame.
  • 2. Switch off the flame after three whistle.
  • 3. Then once the potato gets warm.
  • 4. Peel the potato's and smash well.
  • 5. Next add salt as per taste, chill powder, coriander powder and chopped coriander, add all this into the smash potato's then mix all well.
  • 6. Take a Empty pan keep it on medium flame.
  • 7. Then add oil, make potato's roll and dip it into breadcrumbs.
  • 8. Then once the oil is heat start to pot the potato roll into the oil let the potato get into golden brown take it out from the oil .

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