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POTATO FRITTERS Recipe

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POTATO FRITTERS Recipe

Potato fritters is tasty and delicious

Prep time:
15 mins

cook time:
15 mins

serves:
4

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Potatoes 4 medium size

Potatoes

Description

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Gram Flour 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Snacks

Tags

Veg

Ingredients

Ingredients For POTATO FRITTERS Recipe

Potatoes(long sized) 4 medium size

Potato

Description

Potato is an underground tuber whi ...

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Gramflour(besan) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make POTATO FRITTERS Recipe

1. Peel and wash the potatoes.
2. Cut the potatoes into thin slices.
3. Mix the dry ingredients with gram flour and rice flour and make a smooth batter with the help of water.
4. Heat the oil in a pan.
5. Dip the potatoe slices into the batter.
6. Coat them well.
7. Deep fry the pakora golden and crispy.
8. Drain in paper napkin.
9. Serve hot with tea.

Cooked it

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