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Potato Fritters Recipe

An all time mouth watering monsoon snack, enjoyed with a glass of hot masala tea in evenings. A recipe so simple yet delicious is difficult to find.

  • Prep time:
  • 7 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Deep fry on medium flame.

Tags

  • #Contest131
  • #MonsoonRecipes
  • Veg
  • Egg Less
  • Starter Food
Ingredients

Ingredients For Potato Fritters Recipe

Methods
  • 1. Peel off the skin from the potatoes.
  • 2. Slice them and wash the potato slices in water.
  • 3. To make the batter take a mixing bowl and add 1 cup gram flour, all the spices, salt and baking soda and mix well.
  • 4. Now add water accordingly to make a flowing consistency batter.
  • 5. Now dip the potato slices in the batter and deep fry in medium hot oil.
  • 6. Deep fry till golden brown and remove on absorbent paper.
  • 7. Serve hot with coriander chutney.

Products used in Recipe

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