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Potato Pancakes Recipe

Easy snack recipe with aloo Also can have it in breakfast

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest156
  • #Andaazalooki
Ingredients

Ingredients For Potato Pancakes Recipe

Methods
  • 1. To begin making Potato Pancakes, peel the potatoes. Soak in water after peeling to prevent browning of the potatoes.
  • 2. Using a grater attachment of the food processor, shred the potatoes into a medium bowl.
  • 3. Add lemon juice and onions to the shredded potatoes. Toss to coat evenly.
  • 4. Let this onion potato mixture sit for about 10 minutes. Drain the potatoes and squeeze out the excess liquid. Place the squeezed potatoes in a muslin cloth or on a metal sieve.
  • 5. In a large mixing bowl, combine the potato mixture, minced garlic, egg (or yogurt), flour Also add chopped coriander
  • 6. Season with salt and pepper. Combine the ingredients to form a thick paste like mixture. Fill the frying pan an inch deep with oil.
  • 7. Heat the oil over medium heat. Take a small portion from the potato mixture and shape it into flat patties of medium thickness
  • 8. Shallow fry the pancakes from both the sides until crisp and golden. This might take about 5 to 7 minutes each side. Drain on paper towels and similarly prepare remaining pancakes.

Products used in Recipe

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