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Potato Soup Recipe

Thick soup with flavors of fresh herbs

  • Prep time:
  • 20 min
  • cook time:
  • 40 min
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Soup

Approx ingredient cost : Rs. 35-40

Tags

  • Egg Less
  • Veg
  • soup
Ingredients

Ingredients For Potato Soup Recipe

Methods
  • 1. Take a heavy bottom pan, add butter and put it on medium flame.
  • 2. Now add peeled onions and cut it in thick slices.Now add leek, cook for a few minutes until it turns to pink color.
  • 3. Now add water, diced potatoes, bouquet garni(thyme, rosemary and parsley).
  • 4. Simmer for approximately 30 minutes on low flame.Remove the bouquet garni, skim off all scum.
  • 5. Remove it from the flame then sieve the soup through a medium strainer and put in a bowl.
  • 6. Take a sauce pan, now add soup, salt and pepper. Cook until the texture get thick.
  • 7. Take out in serving bowl and sprinkle some spring onion.
  • 8. Potato soup is ready to serve hot.

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