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Potato spinich gravy recipe

This potato spinach is a healthy and nutritious side dish for your Indian bread like roti, paratha or naan. Here boiled and pan-fried potatoes are added into the vibrant, mild yet flavorful spinach gravy.

Prep time:
15mins

cook time:
30mins

serves:
2

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Oil 2 Tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ginger Garlic paste 1 Tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Ginger green chillies paste 2

Ginger green chillies paste

Description

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Spinach 2 Cups

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onion chopped 1

Onion chopped

Description

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Cumin (jeera) Powder 1/2 Tsp

Cumin (jeera) Powder

Description

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Garam masala 1/2 Tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dry Kasoori Methi 1/2 Tsp

Dry Kasoori Methi

Description

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Salt to taste as per taste

Salt to taste

Description

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Cream 2 Tsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Rogan 1 Tsp

Rogan

Description

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chopped Coriander seed (crushed) Cashews Few chopped (optional) Raisins Few (optional) 1 tsp

chopped Coriander seed (crushed) Cashews Few chopped (optional) Raisins Few (optional)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Ingredients For Potato spinich gravy recipe

Oil 2 Tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Ginger garlic paste 1 Tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Ginger green chillies cut into pieces 2

Ginger green chillies paste

Description

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Chopped spinach leaves 2 Cups

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Onion(chopped) 1

Onion

Description

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Cumin seeds powder 1/2 Tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen 0
Homemade garam masala powder 1/2 Tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dry Kasoori Methi 1/2 Tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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thick cream 2 Tsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Rogan 1 Tsp

Rogan

Description

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chopped Coriander seed (crushed) Cashews Few chopped (optional) Raisins Few (optional) 1 tsp

chopped Coriander seed (crushed) Cashews Few chopped (optional) Raisins Few (optional)

Description

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Methods

How to make Potato spinich gravy recipe

1. Heat 2 teaspoons of oil in a non-stick pan on medium heat. Once hot add cubed potatoes and sprinkle a little salt.Fry until they are lightly golden around the edges. Toss them around after some time so they get even browning from all the sides. Once done remove it to a plate and keep it aside.
2. In the same pan, heat 1 tablespoon of oil on medium heat. Once hot add ginger, garlic and green chili. Saute for a minute or until the raw smell of ginger garlic goes away.Add chopped onion and sprinkle a little salt to speed up the cooking process. Cook until the onion starts to soften and becomes light pink in color.
3. Add chopped spinach leaves. Mix and cook for 1-2 minutes or until wilted. Do not overcook otherwise spinach loses its green color. Let the mixture cool down slightly and then grind into a smooth paste.
4. Wipe down the pan using a paper towel and heat the remaining 1 teaspoon of oil in it on medium heat. Once hot add chopped tomatoes. Cook until tomatoes are soft and mushy. Mash them with the back of the spatula.Add cumin powder, coriander powder and remaining salt. Mix and cook for a minute.Add prepared spinach puree and mix well.Add about ½ cup of water to the blender jar, swirl it around to clean up the excess gravy and add that water to the pan, mix. Let it come to a boil.As soon as it starts boiling, add pan-fried potatoes and stir.Add crushed kasoori methi and garam masala. Mix well and simmer for 2 minutes.Adjust the gravy consistency by adding water or by simmering it for a few more minutes. Aloo palak is ready to serve.Garnish with cream and salad Rogan and coriander leaves.