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PUNJABI ALOO PARATHA RECIPE

PUNJABI ALOO PARATHA IS A DISH WISH A UNIVERSAL APPEAL. WHILE NORTH INDIANS LIKE TO HAVE IT ANY TIME OF THE DAY, FOR BREAKFAST, INDIAN LUNCH, DINNER,SOUTH INDIANS TOO HAVE BORROWED THIS DISH FROM THE NORTH AND INCORPORATED IT INTO THEIR SUPPER AND DINNER MENUS. STUFFED ALOO PARATHA IS ALSO A VERY FAMOUS INDIAN STREET FOOD WHICH IS MOSTLY AVAILABLE IN THE MORNING.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

When u make aloo paratha add 2-3 tbsp of maida .When u roll it after stuffing the paratha will not break from between. Many of the people are roll it from between breaks aloo Pratha.

Tags

  • Veg
  • Main Course
  • #MonsoonDhamkaRecipe
  • #Contest171
Ingredients

Ingredients For PUNJABI ALOO PARATHA RECIPE

Methods
  • 1. FOR ALOO PARATHA DOUGH: Combine the whole wheat flour, ghee, and salt, maida in a bowl and mix well.
  • 2. Add enough water and knead into a semi dough and keep aside.
  • 3. Take a bowl, add mashed boiled potatoes, add chopped onion, chopped green chili, salt, red chili powder, jeers, ajwain, coriander leaves, lemon juice mixed all ingredients. Keep aside.
  • 4. To make aloo parathas, take a dough roll it like roti.
  • 5. Now add in the between stuffing and cover it.
  • 6. Roll it in circle shape.
  • 7. On medium flame roasted it from both aside apply ghee on it.
  • 8. Roasted till light golden brown served with fresh curds, pickle, chutneys.

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