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PUNJABI SAMOSA RECIPE

SAMOSA IS ONE OF THE MOST COMMONLY EATEN SNACK ACROSS INDIA, THEY ARE HUGELY POPULAR ARE LOVED BY EVERYONE. SAMOSAS MAKE THEIR APPEARANCE EVERYWHERE AS A STREET FOOD, PARTY SNACK, RESTAURANTS AND EVEN IN CAFES. THEY ARE VERY SPECIAL DURING THE MONSOON SEASONS. YUMMY IN TASTE.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • Veg
  • Starter Food
  • # Contest171
  • #MonsoonDhamakaRecipe
Ingredients

Ingredients For PUNJABI SAMOSA RECIPE

Methods
  • 1. Samosa dough
  • 2. Take a bowl and add maida
  • 3. Add ajwain salt and oil and mix
  • 4. Add water as required and mix it and make a dough, keep aside for 10 minutes.
  • 5. Samosa filling
  • 6. Take a pan and add oil, and warm the oil.
  • 7. Add cumin, hing, chopped green chilli, copped ginger,
  • 8. Add fennel seeds, crushed coriander seeds,
  • 9. Add green peas and boiled potatoes,
  • 10. Add salt, red chilli , turmeric, coriander, garam masala and amchur powder and mix it,
  • 11. Keep aside for 10 minutes for cool down,
  • 12. Now take a dough, roll it like roti,
  • 13. Cut into middle and give cone shape
  • 14. Add filling in middle and cover it,
  • 15. Now deep fry on medium flame till light golden brown,
  • 16. Served with chutney, kadhi.
  • 17.

Products used in Recipe

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