Click here to Login lg-scr-arr

Quick Multigrain Churma ladoo Recipe

These ladoos are made with multigrain flour, jaggery powder and using very less amount of ghee and malai(milk cream). Serve them as an after-meal snack or as a meal itself with a glass of lassi or chaas.

  • Prep time:
  • 20mins
  • cook time:
  • 10mins
  • serves:
  • 12

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Dessert

Allergy Information

  • - Contain nuts and dairy product
Continue Reading Show less

Tags

  • #Contest173
  • #TraditionalSweetRecipes
Ingredients

Ingredients For Quick Multigrain Churma ladoo Recipe

Methods

Products used in Recipe

similar recipes

Milk cake is tasty delicious.

Level: Easy
  • (0)

MUKTI

Influencer
MILK CAKE RECIPE

Milk cake is tasty delicious.

  • Prep Time : 15 minutes.
  • Cook Time : 25 minutes.
  • Serves : 6 persons
  • Dessert
  • Rajasthani

MUKTI

Influencer

Malpua is a traditional Indian sweet from Rajasthan and Orissa. A trad...

Level: Moderate
  • (1)

Neha

Rabdi malpuas Recipe

Malpua is a traditional Indian sweet from Rajasthan and Orissa. A trad...

  • Prep Time : 15 minutes
  • Cook Time : 25 minutes
  • Serves : 15 person persons
  • Dessert
  • Rajasthani

Neha

Explorer

Rabri is thickened sweetened milk having layers of malai or cream in i...

Level: Moderate
  • (0)

Sahil

Rabri Recipe

Rabri is thickened sweetened milk having layers of malai or cream in i...

  • Prep Time : 15 minutes
  • Cook Time : 1 hour 30 minutes
  • Serves : 3 persons
  • Dessert
  • Rajasthani

Sahil

Explorer

Milky delight that originated from Rajasthan but ruled hearts all over...

Level: Easy
  • (0)

Shantanu

Instant Kalakand Recipe

Milky delight that originated from Rajasthan but ruled hearts all over...

  • Prep Time : 10 minutes
  • Cook Time : 10 -15 minutes
  • Serves : 6 persons
  • Dessert
  • Rajasthani

Shantanu

Explorer

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.