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Quinoa Payasam with Chana Dal Recipe

One of the easiest Indian vegan desserts you can make with just coconut milk, jaggery, chana dal and quinoa made in a pressure cooker.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4-6

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Easy

Cuisine : Mangalorean

Course : Dessert

Recipe Notes

You can adjust the amount of ingredients according to taste. We love chana dal in our payasams, but you could omit it if you like. Payasam thickens as it cool, so add water or coconut accordingly just before serving. Just mix, heat a bit and serve.

Tags

  • #Indiansweets
  • #contest109
  • #desserts
  • #healthy
  • #quinoa
Ingredients

Ingredients For Quinoa Payasam with Chana Dal Recipe

Methods
Reviews

WOW! Very Innovative. And Looks Very Delicious too...

Hi.. this dessert looks really delicious and I would like to try it... can you please tell me can we add jaggery, coconut milk and water altogether when gas is switched on ??

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