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Raab Recipe

Here I am sharing traditional Gujarati recipe which we used to make in summer and monsoon. It can give relief in common cold and cough. It is also good for breast feeding mother to increase breast milk.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 1

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Soup

Recipe Notes

You can adjust spice and Jaggery according to your taste. Desi Jaggery give good results. General it available in winter season.

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Raab Recipe

Methods
  • 1. Heat ghee in kadai. Add bajara flour and saute it till change colour and arromatic.
  • 2. Add water. Add carom seeds, cinemon powder, clove powder, dry ginger powder.
  • 3. Add Jaggery and mix it well.
  • 4. Let boil it and burn some water.
  • 5. Now our raab is ready to serve.

Products used in Recipe

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  • Prep Time : 5minutes
  • Cook Time : 10minutes
  • Serves : 1 persons
  • Soup
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