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Rabdi Gulab Jamun Parfait Recipe

Gulab Jamun is a Classic North Indian sweet which is very popular during festivals and Rabdi is also a very popular dessert. Today I have made a fusion dish of both traditional sweet. It's Rabdi Gulab Jamun Parfait which was very delicious.

Prep time:
10mins

cook time:
30mins

serves:
4

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1½kg

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk Powder 3 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Bread 2

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Saffron threads 6

Saffron threads

Description

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Cardamom Powder 1/3 tsp

Cardamom Powder

Description

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Khoya 200g

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maida 2 tbsp

Maida

Description

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Rava 1 tbsp

Rava

Description

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Pistachios 1 tbsp

Pistachios

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Rabdi Gulab Jamun Parfait Recipe

Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Suger 1½kg

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Milkpowder 3 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen 0
Bread slices 2

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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MySmartKitchen 0
Saffron threads 6

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1/3 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Mawa 200g

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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All purpose flour or maida 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rava/Semolina 1 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen 0
Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Pistachios 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Rabdi Gulab Jamun Parfait Recipe

1. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
2. In a mixing bowl, add khoya, all-purpose flour semolina and mix it well.
3. Add baking powder and start kneading it to make a smooth soft dough.
4. Knead the fough properly. Take some mixture in your hands and shape it into balls.
5. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
6. Transfer these fried balld into the prepared warm sugar syrup and soak for 15 minutes.
7. For Rabdi, firstly boil milk in a pan on medium heat and then add sugar.
8. Cut bread into small pieces and grind it into a fine powder.
9. Add this powder to milk and mix well.
10. Cook on low flame till it starts to thicken, then add milk powder.
11. Mix saffron in 1 tbsp milk and add kewda essence.
12. Add this saffron milk and cardamom powder to rabdi.
13. Stir and switch off the flame, let it cool.
14. For Parfait, put some rabdi into a serving bowl, cut gulab jamun in pieces and arrange on rabdi, then pour remaining rabdi over it, garnish with pistachios and Saffron threads.