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Rabdi Gulab Jamun Parfait Recipe

Gulab Jamun is a Classic North Indian sweet which is very popular during festivals and Rabdi is also a very popular dessert. Today I have made a fusion dish of both traditional sweet. It's Rabdi Gulab Jamun Parfait which was very delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Cotest189
  • #NaratriDiwaliRecipe
Ingredients

Ingredients For Rabdi Gulab Jamun Parfait Recipe

Methods
  • 1. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
  • 2. In a mixing bowl, add khoya, all-purpose flour semolina and mix it well.
  • 3. Add baking powder and start kneading it to make a smooth soft dough.
  • 4. Knead the fough properly. Take some mixture in your hands and shape it into balls.
  • 5. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
  • 6. Transfer these fried balld into the prepared warm sugar syrup and soak for 15 minutes.
  • 7. For Rabdi, firstly boil milk in a pan on medium heat and then add sugar.
  • 8. Cut bread into small pieces and grind it into a fine powder.
  • 9. Add this powder to milk and mix well.
  • 10. Cook on low flame till it starts to thicken, then add milk powder.
  • 11. Mix saffron in 1 tbsp milk and add kewda essence.
  • 12. Add this saffron milk and cardamom powder to rabdi.
  • 13. Stir and switch off the flame, let it cool.
  • 14. For Parfait, put some rabdi into a serving bowl, cut gulab jamun in pieces and arrange on rabdi, then pour remaining rabdi over it, garnish with pistachios and Saffron threads.

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