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Ragi Chocolate Brownies Recipe

Brownies are everyones' favourite but everyone knows how much calories and indulgence brownies have. Why not try a healthier version, I am sure it will be no different from regular brownies but will also have a better taste. Let's begin!

  • Prep time:
  • 30minutes
  • cook time:
  • 45minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Allergy Information

  • - Gluten FreeHigh proteinAnti inflammatory
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Recipe Notes

You can also serve the brownies with some vanilla ice cream. Let the melted chocolate cool at room temperature, otherwise the eggs will get scrambled.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Ragi Chocolate Brownies Recipe

Methods
  • 1. Preheat the oven at 180 degrees.
  • 2. Now take a bowl and sift in ragi flour, coco powder and baking powder. Add cashews as well and mix.
  • 3. Take another bowl and add the eggs and beat till fluffy and light. Mix Castor Sugar as well.
  • 4. Use double boiler method to melt chocolate and butter.
  • 5. Now mix the chocolate mixture and egg mixture with the dry mix.
  • 6. Put in a greased container and bake for 45 minutes.
  • 7. After baking let them cool and serve.

Products used in Recipe

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