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Ragi Ladoo

Healthy ragi ladoos with jaggery

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 2 persons

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Easy and tasty ragi ladoos

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Ragi Ladoo

Methods
  • 1. Heat a pan with some ghee, add the ragi flour and roast it for 5 mins on low flame, keep this aside
  • 2. Heat a pan with some ghee and roast the cashew nuts and keep them aside
  • 3. Heat a pot with some water, and jaggery and stir till the jaggery melts
  • 4. Once the jaggery is melted, turn off the stove strain the jaggery syrup and let it come to room temperature
  • 5. In a large bowl, take the ragi flour, add the roasted cashew nuts, cardamon powder, jaggery syrup, ghee and mix everything well. Take a small portion of the mixture and make small balls out of it.
  • 6. Healthy and tasty ragi ladoos are ready. You can store this in an air- tight container for up to 2 days in the refrigerator

Products used in Recipe

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