1.
Heat ghee in a non-stick pan, add finger Millet (Ragi) flour and saute till fragrant.
2.
Heat water and jaggery in another bowl and let the Jaggery melt.
3.
Add the Melted Jaggery into the finger millet flour alongwith almonds, cashew, peanut powder walnut and mix well. Remove from heat and set aside till warm.
4.
Divide the mixture into equal portions and shape them into ladoos. Serve it.
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