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Ragi Semolina Idli Recipe

Very easy to make Healthy in breakfast or dinner u can take Very tasty and yummy

  • Prep time:
  • 12minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Tags

  • Veg
  • AnAajweeek1
Ingredients

Ingredients For Ragi Semolina Idli Recipe

Methods
  • 1. Take a jar add ragi and grind it make a fine powder.
  • 2. Now take a bowl add ragi powder and semolina mixed it.
  • 3. Add curd ,water and mixed it properly and keep aside for 10 minutes.
  • 4. Now take a steamer add water and cover it and steam it. For 5 minutes
  • 5. Take a batter add salt , hing mixed it .
  • 6. In batter add eno , 3 tbsp hot water and mixed it in one direction.
  • 7. Take a idli tray apply oil .
  • 8. Add batter and steam it for 10_12 minutes.
  • 9. Now keep aside and cool down and remove it.
  • 10. Make a coconut chutney
  • 11. Take a jar add coconut, Dalia dal, salt,hing,green chillies, Ginger, cumin mixed it and make a paste and add water .
  • 12. Remove in bowl .
  • 13. Make a tadka take a pan add oil , Mustard seeds,curry leaves, pour on coconut chutney.
  • 14. Granish with idli and chutney.
  • 15. Served it.

Products used in Recipe

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