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Ragi smoothie bowl Recipe

This is an amazing breakfast option which can be cooked up within minutes on those busy mornings. It can even be prepared the night before to make the work even easier. This is a power house of health too.

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Recipe Notes

~ any milk can be used instead of almond milk.~ any nuts of your choice can be used.~ any fruits of your choice can be used.

Tags

  • AnAajweeek1
Ingredients

Ingredients For Ragi smoothie bowl Recipe

Methods
  • 1. Soak chia seeds in almond milk and keep aside for half an hour.
  • 2. Mix ragi in water and check that there are no lumps. Put this mixture on medium flame stirring continuously till it achieves a thick custard like consistency.
  • 3. After it becomes thick add coconut, jaggery powder and salt in it. Keep it aside so that it becomes cool.
  • 4. Chop the Apple, mango and pistachios in the meanwhile.
  • 5. Now add the almond milk and chia seeds mixture to the cooled ragi mixture. You can refrigerate it too if you have time.
  • 6. Transfer it to a bowl and top it up with fruits and pistachios

Products used in Recipe

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