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Rajbhog Recipe

The texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rajbhog Recipe

Methods
  • 1. Take a pan add milk, vinegar mix it well. Firstly, knead fresh paneer till it turns out smooth texture without any grains of milk.
  • 2. Firstly, knead fresh paneer till it turns out smooth texture, without any grains of milk, now add a pinch of saffron food color. Now add a tbsp of semolina castor sugar mix well. Knead further 5 more mins. Or until a soft dough is formed.
  • 3. Pinch a small ball sized and flatten it. Get the edges together and make a round ball without any cracks. Keep aside.
  • 4. Firstly, in a deep vessels take 1/2 cup of sugar futhermore, add 2 cups of water and boil for 10 mins. On medium flame
  • 5. After that, drop the prepared paneer balls into boiling sugar syrup. Cover and boil for 15 mins. The paneer ball will have doubled in size. Rajbhog is ready.

Products used in Recipe

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