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Rajgira Puri Recipe

A delicious and crispy snack for fasting season of Navratri.

  • Prep time:
  • 25minutes
  • cook time:
  • 25minutes
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Recipe Notes

You can add pumpkin and radish leaves to make it more tasty and crispy

Tags

  • #AnAajweek2
Ingredients

Ingredients For Rajgira Puri Recipe

Methods
  • 1. Boil potatoes, let it cool completely. Peel off and mash it in a bowl.
  • 2. Add rajgira flour, salt and black pepper. Mix the whole material.
  • 3. Add water if required to knead the dough. The dough should not be sticky.
  • 4. On a dusted work surface make small sized puris, neither thin nor thick and fry them in a hot oil.
  • 5. Drain them on a paper napkin to remove excess oil.
  • 6. Serve with Aallu ki sabhi and curd.

Products used in Recipe

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